This smoker will handle up to 25lbs. of meat or fish. No controls or thermostats - it's all in the design! It is simple to use and comes with a complete instruction and recipe book. Use it for smoking trout, salmon, mackerel, herring, cod, haddock, chicken, steaks, game, sausages, cheese, even vegetables - the list of uses is endless, and the flavor of home smoked food is delectable.

Features:        

• Size: 24-1/2" H x 11-1/2" W x 11-1/2" D.
• Easy to use, just 4 simple steps.
• Safe-UL, CUL, and CSA Listed.
• Use with standard 110 volt household current.
• 3-Wire plug and cord grounded to body of smoker.
• Use a properly installed ground fault interrupter (GFI) circuit.
• No assembly required; Durable, lightweight, embossed aluminum body.
• Easy-slide chrome plated grills.
• Electric heat element installed.
• Includes free 1-3/4-lb. bag of Smokehouse Natural Wood Chips.
• Should only be used outside on a concrete or other non-combustible surface.
• Use at least two feet from any combustible materials.

Please check out the Smokehouse™ Smoker Accessories - under Outdoor Cooking/Outdoor Cooking Accessories category to the left.