Professional cutlery designed, built, and tested to be people friendly and kitchen tough; built with quality materials and enhanced with the integrity of craftsmanship.   Knives are sharp, right out of the box; and edges last longer and can be easily re-sharpened. The world’s sharpest hand-honed edge - The Dexter Edge; the right knife and solution…since 1818.

A patented, state-of-the-art handle design offers both comfort and control.  Soft-to-the-touch, but with the firmness you need, plus a modern, attractive look.  Features a stain-free, high-carbon steel blade, with an individually ground and honed edge.

Santoku Knives:

The santoku is an Asian chef's utility knife that is suited to a variety of cutting tasks, such as thin-boned and boneless meats, fish, and vegetables. .  The santoku has a straighter edge than a chef's knife, with a blunted blade.  Generally from 5 to 7 inches long, a true santoku is well balanced, flat ground and generally lighter and thinner than its Western counterparts.  The scallops in the sides of the blade are to reduce the sticking of food and reduce cutting friction.

Features:

• Superior blade shape for easier slicing; Hand-honed to an ultimate edge.
• NSF® meets health code standards.
• Protective finger guard.
• Dex-Tex™ slip resistant ergonomic grip.
• Made in U.S.A.

• Blade Length: 7"
• Blade Material: High-carbon stainless steel for edge retention.
• Handle Material: Dex-Tex™ slip resistant ergonomic grip.