Finally affordable fillet knives! Three sizes, each one has a flexible 5Cr15MoV stainless steel blade with an extended tang that reaches nearly to the butt of the grip. For improved performance, they are hand-grind scallops into the blades to create air pockets so the fillets won't stick to the blades as you cut—a feature normally found only on much more expensive slicing knives. The handles are molded TPR with a fishnet texture and a lanyard hole. Each size comes with an injection molded polypropylene sheath, fitted to grip the knife securely, with belt loops and plenty of drain slots. The Model #3019 has a 9.50" bladewhich will handle the largest salmon hogs, tuna, and Alaska halibut. Wash these knives when you're done, oil them occasionally, and they'll be around for years.

• Flexible 5Cr15MoV stainless steel blade.
• Extended tang that reaches nearly to the butt of the grip.
• Hand-ground scallops in the blades to create air pockets, preventing fillets from sticking.
• Molded TPR handle with a fishnet texture and a lanyard hole.
• Injection molded polypropylene sheath, fitted to grip the knife securely.

• Blade Length: 9.50"
• Overall Length: 14.25"
• Blade Thickness:   0.082"
• Blade Material: Flexible 5Cr15MoV stainless steel.
• Blade Hardiness: 55-57HRC
• Handle Material:   Molded TPR with a fishnet texture.
• Weight: 3.4 oz.